Title of article
Response to “Comments on “The variable nature of Biot numbers in food drying” by S.A. Giner, R.M. Torrez Irigoyen, S.R. Cicuttín, and C. Fiorentini [Journal of Food Engineering 101 (2010) 214–222]”, by Ruiz-López, I.I. and García-Alvarado, M.A. [Journal o
Author/Authors
S.A. Giner، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
2
From page
362
To page
363
Journal title
Journal of Food Engineering
Serial Year
2012
Journal title
Journal of Food Engineering
Record number
1169669
Link To Document