• Title of article

    Coating quality as affected by core particle segregation in fluidized bed processing Original Research Article

  • Author/Authors

    L. Atarés، نويسنده , , F. Depypere، نويسنده , , J.G. Pieters، نويسنده , , K. Dewettinck، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    7
  • From page
    415
  • To page
    421
  • Abstract
    Fluidized bed coating is an important technique in the food powder industry, where often particles of a wide size distribution are dealt with. In this paper, glass beads of different particle size distribution were coated with sodium caseinate in a top-spray fluid bed unit. Positron Emission Particle Tracking (PEPT) was used to visualize and quantify the particle motion in the fluidized bed. Confocal Laser Scanning Microscopy combined with image analysis were used to investigate the effect of core particle size and its distribution on the thickness and quality of the coating. Particle size significantly affected the thickness and quality of the coating, due to differences in the corresponding fluidization patterns, as corroborated by PEPT observations. As the particle size distribution becomes narrower, segregation is less likely to occur. This results in a thicker coating which is, however, less uniform compared to when cores of a wider particle size distribution are spray coated.
  • Keywords
    Food powder , Fluidized bed coating , Confocal laser scanning microscopy , Coating quality , Positron Emission Particle Tracking
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2012
  • Journal title
    Journal of Food Engineering
  • Record number

    1169676