Title of article
Coating quality as affected by core particle segregation in fluidized bed processing Original Research Article
Author/Authors
L. Atarés، نويسنده , , F. Depypere، نويسنده , , J.G. Pieters، نويسنده , , K. Dewettinck، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
7
From page
415
To page
421
Abstract
Fluidized bed coating is an important technique in the food powder industry, where often particles of a wide size distribution are dealt with. In this paper, glass beads of different particle size distribution were coated with sodium caseinate in a top-spray fluid bed unit. Positron Emission Particle Tracking (PEPT) was used to visualize and quantify the particle motion in the fluidized bed. Confocal Laser Scanning Microscopy combined with image analysis were used to investigate the effect of core particle size and its distribution on the thickness and quality of the coating. Particle size significantly affected the thickness and quality of the coating, due to differences in the corresponding fluidization patterns, as corroborated by PEPT observations. As the particle size distribution becomes narrower, segregation is less likely to occur. This results in a thicker coating which is, however, less uniform compared to when cores of a wider particle size distribution are spray coated.
Keywords
Food powder , Fluidized bed coating , Confocal laser scanning microscopy , Coating quality , Positron Emission Particle Tracking
Journal title
Journal of Food Engineering
Serial Year
2012
Journal title
Journal of Food Engineering
Record number
1169676
Link To Document