Title of article
Comments on Response to “Comments on “The variable nature of Biot numbers in food drying” by S.A. Giner, R.M. Torrez Irigoyen, S.R. Cicuttín, and C. Fiorentini [Journal of Food Engineering 101 (2010) 214–222]”, by Ruiz-López, I.I. and García-Alvarado, M.A
Author/Authors
M.A. Garc?a-Alvarado، نويسنده , , I.I. Ruiz-L?pez، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
2
From page
424
To page
425
Journal title
Journal of Food Engineering
Serial Year
2013
Journal title
Journal of Food Engineering
Record number
1169817
Link To Document