Title of article :
Comparison between the digestive behaviors of a new in vitro rat soft stomach model with that of the in vivo experimentation on living rats – Motility and morphological influences Original Research Article
Author/Authors :
Liding Chen، نويسنده , , Xuee Wu، نويسنده , , Xiao Dong Chen، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
10
From page :
183
To page :
192
Abstract :
A ‘near-real’ in vitro stomach model should not only resemble of the biochemical and physiological conditions found in the real stomachs, but also possess their geometrical and morphological details. In this work, quantitative evidences regarding the physiological relevant morphology including wrinkles on the inner-surface of a new rat model stomach, which assisted the compression and digestion behavior of the dynamics in vitro rat stomach (DIVRS), have been presented. A good repeatability in the tests on the DIVRS is shown, compared with the in vivo experiments of the living rats. However the digestion efficiency and the buffering capacity in the DIVRS were lower than the in vivo systems, most likely due to the limited motility mechanism of the movement of the model stomach system. Further improvements are needed to make the DIVRS more attractive for practical applications.
Keywords :
In vitro digestive system , Rat stomach , Wrinkles , Soft stomach model
Journal title :
Journal of Food Engineering
Serial Year :
2013
Journal title :
Journal of Food Engineering
Record number :
1169959
Link To Document :
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