Title of article :
Techniques for extraction of bioactive compounds from plant materials: A review Original Research Article
Author/Authors :
J. Azmir، نويسنده , , I.S.M. Zaidul، نويسنده , , M.M. Rahman، نويسنده , , K.M. Sharif، نويسنده , , A. Mohamed، نويسنده , , F. Sahena، نويسنده , , M.H.A. Jahurul، نويسنده , , K. Ghafoor، نويسنده , , N.A.N. Norulaini، نويسنده , , A.K.M. Omar، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
11
From page :
426
To page :
436
Abstract :
The use of bioactive compounds in different commercial sectors such as pharmaceutical, food and chemical industries signifies the need of the most appropriate and standard method to extract these active components from plant materials. Along with conventional methods, numerous new methods have been established but till now no single method is regarded as standard for extracting bioactive compounds from plants. The efficiencies of conventional and non-conventional extraction methods mostly depend on the critical input parameters; understanding the nature of plant matrix; chemistry of bioactive compounds and scientific expertise. This review is aimed to discuss different extraction techniques along with their basic mechanism for extracting bioactive compounds from medicinal plants.
Keywords :
Microwave assisted extraction , Sour cherry , Anthocyanins , Phenolic acids
Journal title :
Journal of Food Engineering
Serial Year :
2013
Journal title :
Journal of Food Engineering
Record number :
1169988
Link To Document :
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