Title of article
Impedance spectroscopy for rapid determination of honey floral origin Original Research Article
Author/Authors
Graziella Scandurra، نويسنده , , Gianluca Tripodi، نويسنده , , Antonella Verzera، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
6
From page
738
To page
743
Abstract
In this work electrical impedance spectroscopy was applied as an alternative method for floral origin determination of unifloral honeys, which may supplement the labeling according to the European Legislation. Impedance measurements, in agreement with data from routine analyses, allowed to distinguish the unifloral honey samples and to acquire information on chemical and physical properties, such as conductivity, ash content and acidity. Equivalent electrical circuits have been extracted for each unifloral honey sample, which have been validated by means of electrical simulation, and every electrical component has been associated to a specific honey characteristic. It can be concluded that the method developed here permits rapid and easy determination of honey floral origin, no sample preparation procedure is required and it could be used in the official control laboratories.
Keywords
Honeys , Floral origin determination , Impedance measurements , Equivalent circuit model
Journal title
Journal of Food Engineering
Serial Year
2013
Journal title
Journal of Food Engineering
Record number
1170146
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