Title of article :
Extraction of alkylresorcinols from wheat bran with supercritical CO2 Original Research Article
Author/Authors :
Sara Rebolleda، نويسنده , , Sagrario Beltr?n، نويسنده , , M. Teresa Sanz de Acedo Baquedano، نويسنده , , Mar?a Luisa Gonz?lez-Sanjosé، نويسنده , , ?ngela Garc?a Solaesa، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
The supercritical fluid extraction (SFE) of wheat bran alkylresorcinols has been studied. Extractions were carried out at 40.0 MPa. The effect of particle size, static extraction pretreatment with supercritical CO2 (SC-CO2) and extraction temperature on the extraction kinetics was investigated. The extraction yield increased as the particle size decreased and with temperature. Extraction curves present a faster and linear initial extraction period followed by a slower extraction period. Based on these results the approximate mathematical model of Sovová was successfully applied to describe the extraction curves. The total content of alkylresorcinols was determined and compared with the alkylresorcinol content obtained by conventional organic solvent extraction. Due to the amphiphilic nature of these resorcinolic lipids, the extraction yield was higher for polar organic solvents than for SC-CO2. Characterization of supercritical extracts was also performed by determining the fatty acid composition and antioxidant activity.
Keywords :
Wheat bran , Supercritical fluid extraction , Alkylresorcinols , Sovov?’s model
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering