• Title of article

    Food Track & Trace ontology for helping the food traceability control Original Research Article

  • Author/Authors

    Teresa Pizzuti، نويسنده , , Giovanni Mirabelli، نويسنده , , Miguel Angel Sanz Bobi ، نويسنده , , Fernando Goméz-Gonzaléz، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2014
  • Pages
    14
  • From page
    17
  • To page
    30
  • Abstract
    This paper describes a food ontology developed for traceability purposes. The Food Track&Trace Ontology (FTTO) is part of a general framework devoted to managing food traceability and it has been developed with the aim of being connected with a Global Track&Trace Information System. The main goal of the proposed FTTO Ontology is to include the most representative food concepts involved in a SC all together in a single ordered hierarchy, able to integrate and connect the main features of the food traceability domain. FTTO is formed by four modules food, service products, processes and actors involved in the supply chain. This paper describes the main features of the FTTO ontology and some examples of application.
  • Keywords
    Traceability , Ontology , Food processing , Food , BPMN , OWL
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2014
  • Journal title
    Journal of Food Engineering
  • Record number

    1170159