Title of article
Food Track & Trace ontology for helping the food traceability control Original Research Article
Author/Authors
Teresa Pizzuti، نويسنده , , Giovanni Mirabelli، نويسنده , , Miguel Angel Sanz Bobi ، نويسنده , , Fernando Goméz-Gonzaléz، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
14
From page
17
To page
30
Abstract
This paper describes a food ontology developed for traceability purposes. The Food Track&Trace Ontology (FTTO) is part of a general framework devoted to managing food traceability and it has been developed with the aim of being connected with a Global Track&Trace Information System. The main goal of the proposed FTTO Ontology is to include the most representative food concepts involved in a SC all together in a single ordered hierarchy, able to integrate and connect the main features of the food traceability domain. FTTO is formed by four modules food, service products, processes and actors involved in the supply chain. This paper describes the main features of the FTTO ontology and some examples of application.
Keywords
Traceability , Ontology , Food processing , Food , BPMN , OWL
Journal title
Journal of Food Engineering
Serial Year
2014
Journal title
Journal of Food Engineering
Record number
1170159
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