• Title of article

    Moisture profiles during intermittent soaking of an oblate spheroid Original Research Article

  • Author/Authors

    Stuart H. Munson-McGee، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2014
  • Pages
    7
  • From page
    77
  • To page
    83
  • Abstract
    Oblate spheroidal geometry and Fickian diffusion with constant diffusivity are used to model moisture absorption in a sorghum kernel with an aspect ratio of 1.48 during intermittent soaking. During the soaking phases the surface is assumed to be saturated while during the drain phases convective transport between the surroundings and the surface is assumed. An explicit finite difference scheme is used to solve the dimensionless form of the diffusion equation. For a three-cycle scenario with a 30-min soak, 2-h drain, 30-min soak, 5-h drain, and a 64-h soak, it is shown that the moisture distribution in the kernel is more uniform (as measured by the standard deviation of the moisture profile) than during a constant soaking scenario regardless of the assumed values of the Biot modulus and the equilibrium surface moisture concentration during the drain phases.
  • Keywords
    Steeping , absorption , Soaking , Moisture profile , Fickian diffusion , Oblate spheroid , Biot modulus , Convective mass transfer , Sorghum , Malting
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2014
  • Journal title
    Journal of Food Engineering
  • Record number

    1170283