Title of article :
Factors affecting the fermentative lactic acid production from renewable resources1
Author/Authors :
Karin Hofvendahl، نويسنده , , Barbel Hahn-Hagerdal، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
21
From page :
87
To page :
107
Abstract :
Parameters affecting the fermentative lactic acid (LA) production are summarized and discussed: microorganism, carbon- and nitrogen-source, fermentation mode, pH, and temperature. LA production is compared in terms of LA concentration, LA yield and LA productivity. Also by-product formation and LA isomery are discussed.
Keywords :
Lactobacillus , Lignocellulose , Whey , Nutrient , Simultaneous saccharification and fermentation process , Fermentation mode , Cell recircula , Lactic acid , Lactococcus lactis , Lactic acid bacteria , Starch hydrolysate
Journal title :
Enzyme and Microbial Technology
Serial Year :
2000
Journal title :
Enzyme and Microbial Technology
Record number :
1173137
Link To Document :
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