• Title of article

    The cloning, purification and characterisation of a cold-active β-galactosidase from the psychrotolerant Antarctic bacterium Arthrobacter sp. C2-2

  • Author/Authors

    Petra Karasov?-Lipovov?، نويسنده , , Hynek Strnad، نويسنده , , Vojt?ch Spiwok، نويسنده , , ??rka Mal?، نويسنده , , Blanka Kralova، نويسنده , , Nicholas J. Russell، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2003
  • Pages
    9
  • From page
    836
  • To page
    844
  • Abstract
    The Gram-positive Antarctic bacterium Arthrobacter sp. C2-2 contains two, possibly three cold-active isoenzymes of β-galactosidase. The C2-2-1 isoenzyme was cloned, purified and characterised. This β-galactosidase was classified as being a member of the Family 2 of glycosidases. It is a homotetrameric enzyme, each subunit being composed of 1023 amino acids and it shows great activity towards lactose as a substrate. The C2-2-1 isoenzyme is particularly cold-active, compared to other β-galactosidases including those from some closely-related bacteria, retaining 20% of activity at 10 °C compared with maximum values. The temperature optimum of the purified enzyme was 40 °C using lactose as the substrate. The enzyme is particularly thermolabile, losing all activity within 10 min at 50 °C. The isoelectric point of the enzyme was 5.9. Dithiothreitol and Mg2+ ions were strong activators, whereas Cu2+, Al3+ and Tris were strong inhibitors of activity. The enzyme exhibited transglycosylation ability and the highest concentration of trisaccharides (34 mM) was formed after 10 h at 15 °C, which is an activity comparable with that of the commercial enzymes. Therefore, the C2-2-1 β-galactosidase isoenzyme of Arthrobacter sp. C2-2 has the particular advantage that it could be used as a biotechnological tool in the production of lactose-reduced dairy products at refrigeration temperatures.
  • Keywords
    ?-Galactosidase , Psychrotrophic microorganisms , Cold-active enzyme
  • Journal title
    Enzyme and Microbial Technology
  • Serial Year
    2003
  • Journal title
    Enzyme and Microbial Technology
  • Record number

    1173896