Title of article :
Transglutaminase-catalyzed preparation of chitosan–ovalbumin films
Author/Authors :
Prospero Di Pierro، نويسنده , , Belkis Chico، نويسنده , , Reynaldo Villalonga، نويسنده , , Loredana Mariniello، نويسنده , , Paolo Masi، نويسنده , , Raffaele Porta، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
5
From page :
437
To page :
441
Abstract :
Microbial transglutaminase was employed as catalyst for preparing chitosan–ovalbumin films. The films showed low solubility at a wide range of pH and underwent to a good enzymatic hydrolysis with trypsin. The degree of swelling was reduced and the mechanical resistance of the chitosan–ovalbumin films increased from 24 to 35 MPa after enzymatic treatment with transglutaminase. The barrier efficiency toward water vapour was slightly improved for the films prepared by transglutaminase-mediated cross-linking.
Keywords :
Edible films , Chitosan , Mechanical strength , Permeability , Egg white proteins , Transglutaminase
Journal title :
Enzyme and Microbial Technology
Serial Year :
2007
Journal title :
Enzyme and Microbial Technology
Record number :
1174851
Link To Document :
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