Title of article :
Prokaryotic respiration and production in the meso- and bathypelagic realm of the eastern and western North Atlantic basin
Author/Authors :
Robinson، Carol V. نويسنده , , Thomas، Reinthaler, نويسنده , , Aken، Hendrik van نويسنده , , Veth، Cornelis نويسنده , , Ar?stegui، Javier نويسنده , , Williams، Peter J. le B. نويسنده , , Lebaron، Philippe نويسنده , , Herndl، Gerhard J. نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Abstract :
We measured prokaryotic production and respiration in the major water masses of the North Atlantic down to a depth of ~4,000 m by following the progression of the two branches of North Atlantic Deep Water (NADW) in the oceanic conveyor belt. Prokaryotic abundance decreased exponentially with depth from 3 to 0.4 x 10^5 cells mL^-1 in the eastern basin and from 3.6 to 0.3 x 10^5 cells mL^-1 in the western basin. Prokaryotic production measured via 3H-leucine incorporation showed a similar pattern to that of prokaryotic abundance and decreased with depth from 9.2 to 1.1 (mu)mol C m^-3 d^-1 in the eastern and from 20.6 to 1.2 (mu)mol C m^-3 d^-1 in the western basin. Prokaryotic respiration, measured via oxygen consumption, ranged from about 300 to 60 (mu)mol C m^-3 d^-1 from ~100 m depth to the NADW. Prokaryotic growth efficiencies of ~2% in the deep waters (depth range 1,200–4,000 m) indicate that the prokaryotic carbon demand exceeds dissolved organic matter input and surface primary production by 2 orders of magnitude. Cell-specific prokaryotic production was rather constant throughout the water column, ranging from 15 to 32 x 10^-3 fmol C cell^-1 d^-1 in the eastern and from 35 to 58 x 10^-3 fmol C cell^-1 d^-1 in the western basin. Along with increasing cell-specific respiration towards the deep water masses and the relatively short turnover time of the prokaryotic community in the dark ocean (34–54 d), prokaryotic activity in the meso- and bathypelagic North Atlantic might be higher than previously assumed.
Keywords :
dielectric properties , electrical properties , food measurement techniques
Journal title :
Limnology and Oceanography
Journal title :
Limnology and Oceanography