Title of article
Biogenic amine content and microbiological profile of Pecorino di Farindola cheese Original Research Article
Author/Authors
Maria Schirone، نويسنده , , Rosanna Tofalo، نويسنده , , Giampiero Mazzone، نويسنده , , Aldo Corsetti، نويسنده , , Giovanna Suzzi ، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
9
From page
128
To page
136
Abstract
Maria Schirone, Rosanna Tofalo, Giampiero Mazzone, Aldo Corsetti, Giovanna Suzzi
Keywords
Pig rennet , Cheese , Pecorino di Farindola , Biogenic amines , CLA
Journal title
Food Microbiology
Serial Year
2011
Journal title
Food Microbiology
Record number
1186197
Link To Document