• Title of article

    Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain Original Research Article

  • Author/Authors

    Stanley Brul، نويسنده , , Johan van Beilen، نويسنده , , Martien Caspers، نويسنده , , Andrea O’Brien، نويسنده , , Chris de Koster، نويسنده , , Suus Oomes، نويسنده , , Jan Smelt، نويسنده , , Remco Kort، نويسنده , , Alex Ter Beek، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    7
  • From page
    221
  • To page
    227
  • Abstract
    The paper indicates the nature of stress resistance and highlights contemporary molecular approaches to analyze the mechanistic basis of it in Bacilli. A molecular comparison between a laboratory strain and a food borne isolate, very similar at the genomic level to the laboratory strain but generating extremely heat resistant spores, is discussed. The approaches cover genome-wide genotyping, proteomics and genome-wide expression analyses studies. The analyses aim at gathering sufficient molecular information to be able to put together an initial framework for dynamic modelling of spore germination and outgrowth behaviour. Such emerging models should be developed both at the population and at the single spore level. Tools and challenges in achieving the latter are succinctly discussed.
  • Keywords
    Bacterial spore formers , Spores , Germination and outgrowth , Genomics , Bacillus , Proteomics
  • Journal title
    Food Microbiology
  • Serial Year
    2011
  • Journal title
    Food Microbiology
  • Record number

    1186211