• Title of article

    Fate of Escherichia coli O157:H7 in field-inoculated lettuce Original Research Article

  • Author/Authors

    Anne-Laure Moyne، نويسنده , , Mysore R. Sudarshana، نويسنده , , Tyann Blessington، نويسنده , , Steven T. Koike، نويسنده , , Michael D. Cahn، نويسنده , , Linda J. Harris، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    9
  • From page
    1417
  • To page
    1425
  • Abstract
    Impact of drip and overhead sprinkler irrigation on the persistence of attenuated Escherichia coli O157:H7 in the lettuce phyllosphere was investigated using a split-plot design in four field trials conducted in the Salinas Valley, California, between summer 2007 and fall 2009. Rifampicin-resistant attenuated E. coli O157:H7 ATCC 700728 (BLS1) was inoculated onto the soil beds after seeding with a backpack sprayer or onto 2- or 4-week-old lettuce plant foliage with a spray bottle at a level of 7 log CFU ml−1. When E. coli O157:H7 was inoculated onto 2-week-old plants, the organism was recovered by enrichment in 1 of 120 or 0 of 240 plants at 21 or 28 days post-inoculation, respectively. For the four trials where inoculum was applied to 4-week-old plants, the population size of E. coli O157:H7 declined rapidly and by day 7, counts were near or below the limit of detection (10 cells per plant) for 82% or more of the samples. However, in 3 out 4 field trials E. coli O157:H7 was still detected in lettuce plants by enrichment 4-weeks post-inoculation. Neither drip nor overhead sprinkler irrigation consistently influenced the survival of E. coli O157:H7 on lettuce.
  • Keywords
    Irrigation , E. coli O157:H7 , Lettuce , Field
  • Journal title
    Food Microbiology
  • Serial Year
    2011
  • Journal title
    Food Microbiology
  • Record number

    1186367