Title of article :
Loss of crystal violet binding activity in stationary phase Yersinia enterocolitica following gamma irradiation Original Research Article
Author/Authors :
Christopher H. Sommers، نويسنده , , Saumya Bhaduri، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
8
From page :
367
To page :
374
Abstract :
Ionizing radiation can eliminate virulent Yersinia enterocolitica from meat. It is possible, however unlikely, that a small number of Y. enterocolitica could survive the pasteurization process. The virulence ofY. enterocolitica is dependent upon the presence of a 70 kb plasmid. The effect of low-dose ionizing radiation on the plasmid-associated virulence trait of crystal violet binding was investigated. Y. enterocolitica strains which carried the virulence plasmid were suspended in Butterfieldʹs Phosphate Buffer or raw ground pork and irradiated to a dose of 1·0 or 1·25 kGy, respectively. Loss of crystal violet binding increased 10-fold following exposure to ionizing radiation, regardless of the suspending medium. Polymerase chain reaction analysis of Y. enterocolitica isolates that did not bind crystal violet following irradiation indicated that loss of the virulence plasmid, as opposed to mutation of a single plasmid-encoded gene, was the major mechanism for elimination of the crystal violet binding trait.
Journal title :
Food Microbiology
Serial Year :
2001
Journal title :
Food Microbiology
Record number :
1189064
Link To Document :
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