Title of article :
Modeling microbial responses in food, CRC Series in Contemporary Food Science, McKeller Robin, L. Xuewen (Eds.). CRC Press, Boca Raton (2004), ISBN: 0-8493-1237-X
Author/Authors :
K.R. (Ken) Davey، نويسنده , , B.J. Daughtry، نويسنده ,
