مرکز منطقه ای اطلاع رساني علوم و فناوري - N.J. Russell, G.W. Gould (Eds.), Food Preservatives, second edition, Kluwer Academic/Plenum Publishers, New York, 2003, ISBN: 0-306-44736-X ($165, 380pp.).

Title of article :

N.J. Russell, G.W. Gould (Eds.), Food Preservatives, second edition, Kluwer Academic/Plenum Publishers, New York, 2003, ISBN: 0-306-44736-X ($165, 380pp.).

Author/Authors :

Linda Saucier، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2006

Pages :

From page :

406

To page :

407

Journal title :

Food Microbiology

Serial Year :

2006

Journal title :

Food Microbiology

Record number :

1189499

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1189499