Title of article
N.J. Russell, G.W. Gould (Eds.), Food Preservatives, second edition, Kluwer Academic/Plenum Publishers, New York, 2003, ISBN: 0-306-44736-X ($165, 380pp.).
Author/Authors
Linda Saucier، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2006
Pages
2
From page
406
To page
407
Journal title
Food Microbiology
Serial Year
2006
Journal title
Food Microbiology
Record number
1189499
Link To Document