Title of article
Effect of temperature and glucose concentration on the N-butanoyl-l-homoserine lactone production by Aeromonas hydrophila Original Research Article
Author/Authors
M.S. Medina-Mart?nez، نويسنده , , M. Uyttendaele، نويسنده , , V. Demolder، نويسنده , , J. Debevere، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2006
Pages
7
From page
534
To page
540
Abstract
N-butanoyl-l-homoserine lactone (C4-HSL) production by Aeromonas hydrophila 519 has been established. C4-HSL production at 22 and 30 °C was found after 20–24 h of incubation corresponding to a population density of ca. 108–109 cfu/ml, respectively. Reduced C4-HSL production was noted after 72 h of incubation at 12 °C when the culture reached ca. 109 cfu/ml. No C4-HSL production was detected at 37 °C, although a dense population was obtained. In LB broth supplemented with 0.1% and 0.5% glucose, C4-HSL production was noted whereas with 1% glucose no C4-HSL was detected although a high colony count was obtained. In the latter culture residual levels of glucose (0.65%) were found after 43 h whereas in the 0.1% and 0.5% supplemented LB, glucose was quickly consumed which may have stimulated C4-HSL production. In conclusion, the present study shows an effect of environmental conditions (temperature, glucose concentration) on the C4-HSL production and warrants further investigation to elucidate the effect of external conditions on production of AHL signal molecules to reveal the relevance of quorum sensing in, e.g. foods.
Keywords
Aeromonas hydrophila , Quorum sensing , N-butanoyl-l-homoserine lactone
Journal title
Food Microbiology
Serial Year
2006
Journal title
Food Microbiology
Record number
1189518
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