Title of article :
Handbook of Food Analytical Chemistry, R.E. Wrolsted, T.E. Acree, E.A. Decker, M.H. Penner, D.S. Reid, S.J. Schwarts, C.F. Shoemaker, D. Smith, P. Sporns (Eds.). John Wiley & Sons, Inc., Hoboken, New Jersey (2005), ISBN: 0471718173
