• Title of article

    Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks Original Research Article

  • Author/Authors

    Ranad Shaheen، نويسنده , , Birgitta Svensson، نويسنده , , Maria A. Andersson، نويسنده , , Anders Christiansson، نويسنده , , Mirja Salkinoja-Salonen، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    9
  • From page
    347
  • To page
    355
  • Abstract
    Survival of Bacillus cereus spores of dairy silo tank origin was investigated under conditions simulating those in operational dairy silos. Twenty-three strains were selected to represent all B. cereus isolates (n = 457) with genotypes (RAPD-PCR) that frequently colonised the silo tanks of at least two of the sampled eight dairies. The spores were studied for survival when immersed in liquids used for cleaning-in-place (1.0% sodium hydroxide at pH 13.1, 75 °C; 0.9% nitric acid at pH 0.8, 65 °C), for adhesion onto nonliving surfaces at 4 °C and for germination and biofilm formation in milk. Four groups with different strategies for survival were identified. First, high survival (log 15 min kill ≤1.5) in the hot-alkaline wash liquid. Second, efficient adherence of the spores to stainless steel from cold water. Third, a cereulide producing group with spores characterised by slow germination in rich medium and well preserved viability when exposed to heating at 90 °C. Fourth, spores capable of germinating at 8 °C and possessing the cspA gene. There were indications that spores highly resistant to hot 1% sodium hydroxide may be effectively inactivated by hot 0.9% nitric acid. Eight out of the 14 dairy silo tank isolates possessing hot-alkali resistant spores were capable of germinating and forming biofilm in whole milk, not previously reported for B. cereus.
  • Keywords
    Alkali tolerance , Ribopattern , Bacillus cereus , Spores , Dairy silo tank , Adherence , Biofilm , Psychrotrophic , Cereulide
  • Journal title
    Food Microbiology
  • Serial Year
    2010
  • Journal title
    Food Microbiology
  • Record number

    1189919