Title of article :
Advanced Technologies for Meat Processing, Leo M.L. Nollet, Fidel Toldra (Eds.). Taylor & Francis, CRC Press LLC, Boca Raton, FL (2006). 483pp., $159.95, Hardback, ISBN:10:1574445871
Author/Authors :
Tatiana Koutchma، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
2
From page :
801
To page :
802
Journal title :
Food Microbiology
Serial Year :
2007
Journal title :
Food Microbiology
Record number :
1189962
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1189962
