Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
5
From page :
9
To page :
13
Abstract :
The enthalpy of solution of terfenadine in ethanol/water mixtures, 0–20.5 wt.% of water was determined by calorimetry. A Sudden increase of 1–2 kJ mol−1 in the enthalpy at a concentration value around 0.01 mol kg−1 is observed. This step in the enthalpy is interpreted as due to solute n-mer aggregates formation. The solubility of terfenadine in the cosolvent systems used in the calorimetric studies was determined.
Journal title :
Food Microbiology
Serial Year :
2000
Journal title :
Food Microbiology
Record number :
1190031
Link To Document :
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