Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
8
From page :
165
To page :
172
Abstract :
Two coal-based active carbons were treated with hydrogen peroxide, perchloric acid and nitric acid at room temperature as well as with nitric acid at boiling temperature. This treatment, depending on the chemical nature of oxidizing agent, caused noticeable changes in their surface properties and porous structure. Structural changes caused by oxidative treatment of these carbons were estimated on the basis of nitrogen adsorption isotherms. However, the resulting surface changes were evaluated on the basis of water adsorption isotherms as well as thermogravimetric data for water, n-butanol and n-heptane thermodesorption. It was shown that nitric acid oxidation caused greatest changes in the surface and structural properties of the carbons studied.
Journal title :
Food Microbiology
Serial Year :
2000
Journal title :
Food Microbiology
Record number :
1190069
Link To Document :
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