Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
6
From page :
79
To page :
84
Abstract :
It was shown that traditional procedure of measurement of heat capacity by the triple heat bridge method causes systematic error tied with a non-compensated asymmetry of a device. Two variants of calibration of triple heat bridge scanning calorimeters based on a ratio of signals from two cells are examined and compared to the conventional procedure of heat capacity measurements with DSC. Efficiency of calibration has been tested in experiments with rubidium nitrate and potassium chloride.
Journal title :
Food Microbiology
Serial Year :
2000
Journal title :
Food Microbiology
Record number :
1190103
Link To Document :
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