Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
4
From page :
47
To page :
50
Abstract :
The enthalpies of solution in water of l-α-histidine and its zinc complexes Zn(His)SO4·H2O, Zn(His)X2·1/2H2O (X=NO3−, OAc−, Cl−) have been measured at 298.15 K. The standard enthalpies of formation of His(aq) and Zn(His)2+(aq) have been calculated. The reliability of the experiment has been discussed.
Journal title :
Food Microbiology
Serial Year :
2000
Journal title :
Food Microbiology
Record number :
1190157
Link To Document :
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