Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
5
From page :
153
To page :
157
Abstract :
The heat of mixing of HCl and GaCl3 concentrated isomolal aqueous solutions has been measured, in the 0.0005–0.159 molality and 293–333 K temperature range by a flow-mix microcalorimetric method, to determine the thermodynamic properties of the solutions. The results obtained have been successfully explained by Pitzer’s ion interaction model. Pitzer’s mixing coefficients have been calculated and used to study the nature and intensity of ion interactions in the mixed solutions. Using Pitzer’s parameters, the activity coefficients of the mixture components have been calculated.
Journal title :
Food Microbiology
Serial Year :
2000
Journal title :
Food Microbiology
Record number :
1190171
Link To Document :
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