Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
7
From page :
145
To page :
151
Abstract :
Using a combination of various techniques, more intermediate products could be detected during the thermal decomposition of La2(C2O4)3·10H2O than from conventional TGA measurements. In this way a more complete and detailed decomposition mechanism is proposed. Direct identification of the intermediate phases with HT-DRIFT revealed the presence of another oxycarbonate La2O(CO3)2, while with Hi-Res TGA a thermally unstable intermediate La2(CO3)3 was detected. All this information is consistent with the data obtained from TG-FTIR spectroscopic measurements.
Journal title :
Food Microbiology
Serial Year :
2000
Journal title :
Food Microbiology
Record number :
1190196
Link To Document :
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