Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
14
From page :
69
To page :
82
Abstract :
Low temperature heat capacity calorimetry has a long history in the field of chemical thermodynamics. Central research subjects were shifted according to the need and fashion of the times. By surveying the historical development, some suggestions to the new directions in the instrumentations and research subjects are given.
Journal title :
Food Microbiology
Serial Year :
2000
Journal title :
Food Microbiology
Record number :
1190204
Link To Document :
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