Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
8
From page :
29
To page :
36
Abstract :
The aggregation behaviour of two ethylene oxide–propylene oxide–ethylene oxide block copolymers [PE182:(EO)6(PO)34(EO)6 and PE333:(EO)17(PO)60(EO)17] has been investigated using high sensitivity differential scanning calorimetry. The thermal data obtained was examined using previously outlined procedures [I. Patterson, J. Armstrong, B. Chowdhry, S. Leharne, Langmuir 13 (1997) 2219; B.Z. Chowdhry, M.J. Snowden, S.A. Leharne, J. Phys. Chem. 101 (1997) 10226]. These data analysis routines have revealed the existence of a small dissociation transition within the thermal envelope of the overall aggregation transition. The transition appears to be associated with the thermally induced break-up of large aggregates and occurs simultaneously with or slightly before the micellar aggregation of the block copolymers. A reasonable linear relationship exists between the van’t Hoff enthalpy and T1/2 (the temperature at which the transition is half completed) using the data obtained for both copolymers, which suggests that the origin of the dissociation transitions in both copolymers is the same.
Journal title :
Food Microbiology
Serial Year :
2000
Journal title :
Food Microbiology
Record number :
1190241
Link To Document :
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