Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
8
From page :
53
To page :
60
Abstract :
Conventional simultaneous thermal analysis, capillary-coupled TG–MS, in situ and ex situ Raman and Mössbauer spectroscopy, as well as chemical analysis have been used for the investigation of the first decomposition step of the mixed valence chloroferrate (dmpipzH2)6[Fe(II)Cl4]2[Fe(III)Cl4]2[Fe(II)Cl5][Fe(III)Cl6]. Under argon at ca. 200°C, an almost complete reduction proceeds in a solid state reaction forming Fe(II). It is accompanied by the release of HCl and, to a minor degree, carbon containing species. A multi-phase product with at least two chloroferrate species, coke, and C,H,N-containing polymers is formed. Binuclear iron complexes, such as (dmpipzH)2[Fe(II)2Cl6], and small amounts of (dmpipzH)[Fe(III)Cl4] have been proposed to be the major and minor component of the product mixture, respectively.
Journal title :
Food Microbiology
Serial Year :
2000
Journal title :
Food Microbiology
Record number :
1190284
Link To Document :
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