Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
8
From page :
113
To page :
120
Abstract :
Results of the comparative thermodynamic study of the Pb–Bi2Mg3 system, obtained experimentally by Oelsen calorimetry and calculated by different predicting methods (general solution model, Toop, Hillert, Kohler, Muggianu) are given in this paper. Corresponding analytical expressions for the lead partial molar thermodynamic quantities were obtained by using Krupkowski method and Margules power series, comparatively. The phase diagram of the investigated system is also presented.
Journal title :
Food Microbiology
Serial Year :
2000
Journal title :
Food Microbiology
Record number :
1190306
Link To Document :
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