Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
7
From page :
145
To page :
151
Abstract :
As a continuation of our long-term investigation of the thermodynamics, kinetics and mechanism of metal sulphide oxidation the present paper present results on the Marmatite oxidation, using DTA, TGA, X-ray diffraction analysis, optical and scanning electron microscopy (SEM). The paper presents three-dimensional diagrams of partial pressures of SO2 and O2 against T for the Zn-Fe-S-O system. A multi-layer oxide product of high porosity (over 30%) was obtained as shown by scanning electron microscopy. On the basis of kinetic studies and electron microscopy, it was found that under the conditions of zinc concentrates fluid bed roasting, the oxidation of marmatite takes place in a kinetically controlled regime.
Journal title :
Food Microbiology
Serial Year :
2000
Journal title :
Food Microbiology
Record number :
1190310
Link To Document :
بازگشت