Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
9
From page :
37
To page :
45
Abstract :
Thermogravimetric analysis (TGA) was used to evaluate microstructural evolution and binder segregation during drying of particulate suspensions of submicrometer alumina. The addition of 2 and 4 wt.% poly(vinyl alcohol) (PVA) binder decreased the evaporation rate by ∼12 and ∼20%, respectively, during the constant rate drying period. Increasing the PVA molecular weight (MW) extended the drying time also. At 4 wt.% addition, an acrylic emulsion binder did not affect the drying behavior but at 2 wt.% addition, the initial evaporation rate decreased by approximately 24%. It is shown that the TGA can be used to determine the drying stages of a particulate suspension during drying.
Journal title :
Food Microbiology
Serial Year :
2000
Journal title :
Food Microbiology
Record number :
1190319
Link To Document :
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