Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
6
From page :
99
To page :
104
Abstract :
A study is reported on the thermal evolution of Mg, V layered double hydroxides with interlayer carbonate anions and different Mg/V molar ratios (from 1 to 4). Decomposition in O2 occurs at lower temperature than that in N2; the stability of the layered structure decreases as the V content increases. Oxidation of layer V3+ cations occurs in the same temperature range as dehydroxylation and decarbonation. The nature of the crystalline phases formed upon calcination at high temperatures strongly depends on the Mg/V molar ratio in the initial solid.
Journal title :
Food Microbiology
Serial Year :
2001
Journal title :
Food Microbiology
Record number :
1190424
Link To Document :
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