Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
9
From page :
65
To page :
73
Abstract :
Thermal studies by TG/DTA and/or TG/DTG techniques of some mixed-ligand copper(II) chelates were carried out to determine their stabilities and modes of decomposition. The chelates have the formula [Cu(β-dione)(enR)]X, where β-dione is the anion of a β-ketoenol, enR is N,N′-substituted aryl or alkyl ethylenediamine and X is NO3− or ClO4−, while the geometry of the ensuing chromophore CuN2O2 is square-planar. The degradation processes depend on the anions and the substituents of the ligands. The nitrate compounds are decomposed until the stable oxide, CuO, is formed at ∼560°C in both air and nitrogen. The perchlorate compounds, however, are strong explosives in air and vigorously loose almost all their weight in one step. In nitrogen, the thermal profile changes dramatically and instead of explosion a decomposition process takes place affording a metallic residue at ∼800°C. Mass spectrometry (MS) was also used to give possible fragmentation patterns.
Journal title :
Food Microbiology
Serial Year :
2001
Journal title :
Food Microbiology
Record number :
1190444
Link To Document :
بازگشت