Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
6
From page :
205
To page :
210
Abstract :
The curing reaction of a thermosetting system measured by differential scanning calorimetry (DSC) requires a constant sample mass throughout the experiment. If one of the components is a volatile material, the weight loss and heat of volatilization should be taken into account. The simultaneous thermal analysis (STA) method provides simultaneous information of both weight and heat during the reaction. The actual heat of curing can be determined by subtracting the heat of volatilization from the heat of the curing reaction.
Journal title :
Food Microbiology
Serial Year :
2000
Journal title :
Food Microbiology
Record number :
1190494
Link To Document :
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