Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
7
From page :
29
To page :
35
Abstract :
In this preliminary examination of various ingredients used in hair color rinses, thermal analysis studies were concluded for adipic acid. The instrument used was a simultaneous TG–DTA unit. The sample was subjected to thermal treatment in a nitrogen atmosphere at various heating and flow rates. At the very least, the data collected was used in “finger printing” the material, so that its presence in a formulation might be detected by this method. However, it has proved to be possible to offer a more detailed description than just fingerprinting and identification. By using the TG plot, the rate of evaporation for adipic acid was calculated and shown to agree with models for evaporation.
Journal title :
Food Microbiology
Serial Year :
2001
Journal title :
Food Microbiology
Record number :
1190513
Link To Document :
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