Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
6
From page :
155
To page :
160
Abstract :
The role of fiber morphology in a thermal point-bonding operation was investigated. Polypropylene fibers were spun to produce fibers with a wide range of structure, keeping the diameter same. The fibers were characterized for their structure and properties before and after bonding by differential scanning calorimeter (DSC), thermo-mechanical analysis (TMA), birefringence measurement and tensile testing. The results show that the fiber samples with different morphology vary in their bonding behavior, which in turn determine the fabric properties. Significant changes were observed in fiber structure during thermal bonding. The extent of change taking place during the process was dependent on the initial morphology of the fibers.
Journal title :
Food Microbiology
Serial Year :
2001
Journal title :
Food Microbiology
Record number :
1190528
Link To Document :
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