Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
4
From page :
99
To page :
102
Abstract :
The standard enthalpy of decomposition of Na10H2W12O42·27H2O(s) at 298.15 K was measured using the method of three-step calorimetry in a Calvet twin-vessel microcalorimeter. The standard enthalpy of formation of Na10H2W12O42·27H2O(s) at 298.15 K was first obtained as −(21898.2±10.8) kJ mol−1.
Journal title :
Food Microbiology
Serial Year :
2000
Journal title :
Food Microbiology
Record number :
1190576
Link To Document :
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