Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
5
From page :
141
To page :
145
Abstract :
Calorimetric measurements had been carried out while n-hexatriacontane (n-C36H74) oxidized at different temperatures (403–443 K). Firstly the calorimetric data had been reconstructed, and then the thermogenesis had been matched with a two-step model. The activation energy (Ea) of n-C36H74 oxidization had been attained.
Journal title :
Food Microbiology
Serial Year :
2000
Journal title :
Food Microbiology
Record number :
1190584
Link To Document :
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