Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
4
From page :
177
To page :
180
Abstract :
TG–DTA–EGA simultaneous measurements were made for polyimide isothermally at 498 and 541°C in simulated air, in order to confirm the previously found facts by TG–DTA that below 520°C the mass loss is a single step process but above 550°C it proceeds by a two step process. All detected volatile products are carbon dioxide, carbon monoxide, water, nitrogen and nitrogen monoxide at the both temperatures, but the volatilization behavior at 541°C is different from that at 498°C, as was expected from the previous results. Thus the previous postulate was confirmed. However, because volatilization of water at 498°C differs from that of nitrogen monoxide, the process in the lower temperature range really proceeds by a two step process. On the other hand, at 541°C the volatilization rates of all products change similarly to each other and also to the mass loss curve and the DTA curve.
Journal title :
Food Microbiology
Serial Year :
2000
Journal title :
Food Microbiology
Record number :
1190590
Link To Document :
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