Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
7
From page :
265
To page :
271
Abstract :
Heat capacities of (Hf1−yAly)O0.17 (y=0–0.03) were measured from 325 to 905 K by using an adiabatic scanning calorimeter. A heat capacity anomaly was observed around 700 K for all (Hf1−yAly)O0.17 samples and assigned to an order–disorder rearrangement of oxygen atoms. The experimental transition temperatures, the enthalpy change and entropy changes due to the order–disorder transition decreased with increasing aluminium contents. The experimental entropy changes of the order–disorder transition are compared with the theoretical values from the view point of statistical thermodynamics and are discussed.
Journal title :
Food Microbiology
Serial Year :
2000
Journal title :
Food Microbiology
Record number :
1190601
Link To Document :
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