Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
14
From page :
115
To page :
128
Abstract :
The comparative study of the thermal analysis (thermogravimetric analysis (TGA), differential scanning calorimetry (DSC) and derivative thermogravimetry (DTG)) and dc electrical conductivity measurements of copper(II) and zinc(II) malonate, maleate and succinate complexes have been carried out using the atmospheres of static air and dynamic dry nitrogen. The isothermally heated products at each decomposition stage have been characterized by C and H analyses, infrared spectra and X-ray powder diffraction data. The electrical conductivity measurements were found to give additional information on the solid-state reaction as compared to that obtained from conventional thermal techniques (such as TGA, DTG and DSC).
Journal title :
Food Microbiology
Serial Year :
2001
Journal title :
Food Microbiology
Record number :
1190647
Link To Document :
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