Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
15
From page :
65
To page :
79
Abstract :
The enthalpies of formation of the lanthanide sesquioxides have been evaluated from the experimental data available in literature. All experimental results have been re-calculated to obtain a consistent set of data compatible with the assessed values for the lanthanide trihalides and the aqueous lanthanide trivalent ions, as reported previously.
Journal title :
Food Microbiology
Serial Year :
2001
Journal title :
Food Microbiology
Record number :
1190658
Link To Document :
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