Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
8
From page :
147
To page :
154
Abstract :
A differential scanning calorimetry method, designed to determine the melting enthalpy of compounds with non-negligible vapour pressure, is applied to adamantane. This method is based upon the linear dependence of the melting-related thermal effect with the specific volume, i.e. the thermodynamic variable v considered for heterogeneous matter. This variable, regarded as the ratio between the inner volume of the DSC pan and the initial mass of solid sample, is used to construct T–v diagrams through which melting enthalpies at the triple point conditions are obtained. A T–v diagram for adamantane is presented and ΔfusH of +(12.4±0.3) kJ mol−1 at Tfus=543±2 K was found for this compound. The specific volume of the vapour phase was extrapolated to 52.7±1.5 cm3 g−1 at triple point conditions. With this information, a more general description of the p–T diagram for adamantane is put forward.
Journal title :
Food Microbiology
Serial Year :
2001
Journal title :
Food Microbiology
Record number :
1190692
Link To Document :
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