Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
7
From page :
1
To page :
7
Abstract :
Calorimetry has been a traditional tool for obtaining invaluable thermodynamic information of matter, the free energy. We describe recent efforts to go beyond this traditional calorimetry. After introducing dynamic heat capacity, we present the various experimental methods to measure it. Applications and future prospects are also given.
Journal title :
Food Microbiology
Serial Year :
2001
Journal title :
Food Microbiology
Record number :
1190699
Link To Document :
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