Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
17
From page :
9
To page :
25
Abstract :
Wildfires are mainly responsible for economical and ecological disasters both in forests and forest resources all over the world. In this article, we report a method which allows the calculation of risk indices to be used in campaigns designed for preventing and/or fighting forest fires. The method is based on the determination of calorific values using a static bomb calorimeter in oxygen atmosphere following the procedure given by Hubbard et al. [in: F.D. Rossini (Ed.), Experimental Thermochemistry, Interscience Publishers, New York, 1956, p. 5] and flammabilities using the method proposed by Valette [Documentos del seminario sobre métodos y equipos para la prevención de incendios forestales, ICONA, Madrid, 1988]. A combined study of thermochemical data and bioclimatic parameters allowed the calculation of risk indices for the different species making up the forest vegetation of a zone situated in the coast of Galicia (NW Spain). These risk indices can be presented in the form of maps and, thus, be used to prevent and/or fight forest fires.
Journal title :
Food Microbiology
Serial Year :
2001
Journal title :
Food Microbiology
Record number :
1190718
Link To Document :
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