Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
6
From page :
107
To page :
112
Abstract :
The thermal behavior of ammonium acetate, nitrate and chloride were investigated. The dependences between Eyring parameters for particular salts were determined. The dependence of Gibbs free energy of activation on decomposition temperature was calculated. The values of maximum of transformation rate were compared with energies of chemical bonds between ions.
Journal title :
Food Microbiology
Serial Year :
2001
Journal title :
Food Microbiology
Record number :
1190727
Link To Document :
بازگشت